2.Commodity Name: Xanthan gum
E No:E415
CAS No.: 【11138-66-2】
Molecular formula :［C35H49O29］n
Synonyms: GUM XANTHAN;GLUCOMANNAN;GLUCOMANNAN MAYO;GALACTOMANNANE;RHODOPOL 23;XANTHAN;XANTHAN GUM;XANTEMPO(TM)HS
Code: 39123100
3. Type and Specifications
Xanthan Gum Food Grade | ||
Item | Specification | |
Appearance | Cream-white | Cream-white |
Particle Size | 80 mesh | 200 mesh |
Loss on Drying | ≤13% | ≤13% |
PH (1% KCL) | 6.0-8.0 | 6.0-8.0 |
Viscosity (1% KCL,cps) | ≥1200cps | ≥1400cps |
Acid resistance | This product and citric acid can be used together,function is not affected | |
Shearing Ratio | ≥6.0 | ≥6.0 |
Ashes(%) | ≤13 | ≤13 |
Pyruvis Acid (%) | ≥1.5 | ≥1.5 |
V1:V2 | 1.02-1.45 | 1.02-1.45 |
Assay | 91%-108% | 91%-108% |
Total Nitrogen | ≤1.5% | ≤1.5% |
Heavy metal | ||
Arsenic content | ≤3ppm | ≤3ppm |
Lead content | ≤5ppm | ≤5ppm |
Microbiology | ||
Total Plate Count (cfu/g) | ≤2000 | ≤2000 |
Yeast & Moulds(cfu/g) | ≤100cfu/g | ≤100cfu/g |
Coliform | Negative/25g | Negative/25g |
Staphylococcus | Negative/25g | Negative/25g |
Salmonella | Negative/25g | Negative/25g |
4.Properties
Xanthan Gum for fruit juice drinks, ice cream, soy sauce, oyster sauce, baked goods, gel, soft drinks, salad dressings, instant noodles, sausages, canned meat, cheese, cakes, bread, dehydration food, canned pet food.
5.Package
Packing:25kg kraft paper bag, or other packing as clients request.
6.Storage
1.Store in a cool, dry, clean, ventilated environment.
2.The product for food grade should not be put together with toxic substance and harmful substance or substance with peculiar smell during transportation and storage.
3. Since the date of production, a preservation period should not exceed 2 year for the product for food grade.
4. The products should be prevented from water and package bag damaging during transportation.