2. Commodity Name: Xanthan gum
E No:E415
CAS No.: 【11138-66-2】
Molecular formula: [C35H49O29]n
Synonyms: XANTHAN GUM; GLUCOMANNAN; MAYO GLUCOMANNAN; GALACTOMANNAN; RHODOPOL 23; XANTHAN; XANTHAN GUM; XANTEMPO(TM) HS
Code: 39123100
3. Type and Specifications
Xanthan Gum Food Grade | ||
Item | Specification | |
Appearance | Cream-white | Cream-white |
Particle Size | 80 mesh | 200 mesh |
Loss on Drying | ≤13% | ≤13% |
PH (1% KCL) | 6.0-8.0 | 6.0-8.0 |
Viscosity (1% KCL,cps) | ≥1200cps | ≥1400cps |
Acid resistance | This product and citric acid can be used together; the function is not affected. | |
Shearing Ratio | ≥6.0 | ≥6.0 |
Ashes(%) | ≤13 | ≤13 |
Pyruvic Acid (%) | ≥1.5 | ≥1.5 |
V1:V2 | 1.02-1.45 | 1.02-1.45 |
Assay | 91%-108% | 91%-108% |
Total Nitrogen | ≤1.5% | ≤1.5% |
Heavy metal | ||
Arsenic content | ≤3ppm | ≤3ppm |
Lead content | ≤5ppm | ≤5ppm |
Microbiology | ||
Total Plate Count (cfu/g) | ≤2000 | ≤2000 |
Yeast & Moulds(cfu/g) | ≤100cfu/g | ≤100cfu/g |
Coliform | Negative/25g | Negative/25g |
Staphylococcus | Negative/25g | Negative/25g |
Salmonella | Negative/25g | Negative/25g |
4.Properties
Xanthan Gum for fruit juice drinks, ice cream, soy sauce, oyster sauce, baked goods, gel, soft drinks, salad dressings, instant noodles, sausages, canned meat, cheese, cakes, bread, dehydrated food, canned pet food.
5. Package
Packing: 25kg kraft paper bag, or other packaging as requested by clients.
6.Storage
1.Store in a cool, dry, clean, ventilated environment.
2.The product for food grade should not be put together with toxic substances and harmful substances or substances with peculiar smells during transportation and storage.
3. From the date of production, the shelf life of the product for food grade should not exceed 2 years.
4. The products should be protected from water and damage to the packaging during transportation.